Lacinato Kale Summer Salad
Flavorful, healthy super food salad the whole family will love. Light and refreshing, with an added touch of yummy bacon.
Course
Main Dish
,
Sides
Cuisine
Italian
Servings
Prep Time
4
people
15
minutes
Servings
Prep Time
4
people
15
minutes
Ingredients
1
bunch
lacinato kale
torn into approx. 1″ pieces
2
Tbsp
olive oil
3/4
cup
cherries
pitted and quartered
2
slices
cooked bacon
chopped
1/4
tsp
sea salt
1/4
tsp
black pepper
1
squirt
lemon juice
4
Tbsp
feta cheese
crumbled
Instructions
Rinse the kale in cold water and pat dry with a paper towel. Chop the stems off the kale and discard the stems in the trash or compost bin.
Tear all of the kale leaves in pieces about an inch in length. Place in a mixing bowl.
Add the olive oil and massage kale leaves for 2 minutes.
Add the remainder of the ingredients. Toss well. Serve immediately, or store in the refrigerator overnight for a more flavorful salad.